Analysis of the milk production of daughter groups of proven sires remaining in the herds for three consecutive lactations
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
1
14
https://ejap.journals.ekb.eg/article_151926_1b1d19ba25eb11e2ca044255db21da18.pdf
dx.doi.org/10.21608/ejap.1969.151926
Physical characteristics of the fleece of Merino and its crosses with Ossimi sheep in the U.A.R
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
15
23
https://ejap.journals.ekb.eg/article_151928_7c929adbdfce0cc730e1db78299debfe.pdf
dx.doi.org/10.21608/ejap.1969.151928
Studies on the skin of Fleisch Merino and their crosses in the U.A.R.
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
25
41
https://ejap.journals.ekb.eg/article_151930_f1b51ccc3e698d7138962821f68f64b8.pdf
dx.doi.org/10.21608/ejap.1969.151930
A discussion of some factors limiting the productivity of berseem clover (Trifolium Alexandrinum L.)
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
43
48
https://ejap.journals.ekb.eg/article_151931_5e72614e6c5c148c1d354ddd3dd6571a.pdf
dx.doi.org/10.21608/ejap.1969.151931
Birth weight of Hungarian Merino sheep in North-western coastal Egyptian desert
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
49
52
https://ejap.journals.ekb.eg/article_151932_02016d77761cdfa22ee611412b159525.pdf
dx.doi.org/10.21608/ejap.1969.151932
Proteins in salted whey
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
53
62
https://ejap.journals.ekb.eg/article_151933_72cc1ab71cc530448cc115cccab80cec.pdf
dx.doi.org/10.21608/ejap.1969.151933
Water-soluble vitamins of spray-dried deproteinated salted and sweet whey
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
63
66
https://ejap.journals.ekb.eg/article_152622_15b1fafaca65b795bd32b447aca292d2.pdf
dx.doi.org/10.21608/ejap.1969.152622
Milk yield and milking rates of the individual quarters of the udder in Buffaloes, Egyptian cows and Freisian cows
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
67
77
https://ejap.journals.ekb.eg/article_152623_08bdbf8dce66378ba10ef1c10980f867.pdf
dx.doi.org/10.21608/ejap.1969.152623
Correlations and interrelations of some determinations as affected by Pasteurization, boiling and Sterilization of fresh milk
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
79
84
https://ejap.journals.ekb.eg/article_155968_2b4bd73ce0d0c740a39f0f5a5290c641.pdf
dx.doi.org/10.21608/ejap.1969.155968
Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
85
91
https://ejap.journals.ekb.eg/article_155971_1e6f5aa0656c53e39054a529553550ff.pdf
dx.doi.org/10.21608/ejap.1969.155971
Effect of adultration of milk by the addition of water on some quality control tests
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
93
99
https://ejap.journals.ekb.eg/article_155972_7fa2d56bd740dda29e0276434f3aa608.pdf
dx.doi.org/10.21608/ejap.1969.155972
Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
101
107
https://ejap.journals.ekb.eg/article_155973_4ca5ca17c126f60f0b28a18e1d89cd0c.pdf
dx.doi.org/10.21608/ejap.1969.155973
Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
109
121
https://ejap.journals.ekb.eg/article_155974_77a6d43a1562116e821f89342377fcc2.pdf
dx.doi.org/10.21608/ejap.1969.155974
Studies on Buffalo milk fat oxidation. III. Isolation and identification of the carbonyl compounds from oxidized buffalo milk fat
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
123
131
https://ejap.journals.ekb.eg/article_155975_6b8409cd6bb46875ace1a2ccc714cef1.pdf
dx.doi.org/10.21608/ejap.1969.155975
Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
133
142
https://ejap.journals.ekb.eg/article_155977_de2e6f16f39e6961ee9c7aa31d13abfc.pdf
dx.doi.org/10.21608/ejap.1969.155977
Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
143
147
https://ejap.journals.ekb.eg/article_155978_be49b20ca1feb6b4315cb0e786a1cdc5.pdf
dx.doi.org/10.21608/ejap.1969.155978
Effect of pasteurization, boiling, and sterilization on Buffalo milk. III. Nitrogen distribution and the alcohol coagulation of milk
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
149
154
https://ejap.journals.ekb.eg/article_155980_3c36493e0efe077e10b04b394a0c0493.pdf
dx.doi.org/10.21608/ejap.1969.155980
Enzymes of cow’s and buffalo’s milk. I. Oxidation-reduction enzymes. Peroxidase, Xanthine Oxidase, Catalase and Cytochrome C reductase
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
155
160
https://ejap.journals.ekb.eg/article_155981_dfe5379bf2c4988518c4167ad05e08fc.pdf
dx.doi.org/10.21608/ejap.1969.155981
Studies on enzymes of cow’s and buffalo’s milk. II.- Esterases enzymes. Alkaline Phosphatase, acid Phosphatase Lipase and ribonucliase
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
161
166
https://ejap.journals.ekb.eg/article_155983_f9a34155b3e8e4d4f9758ef7fbe37155.pdf
dx.doi.org/10.21608/ejap.1969.155983
Studies on enzymes of cow’s and buffalo’s milk. III.- Proteases and other enzymes. Protease, Amylase, Carbonic Anhydrase and Urease
text
article
1969
eng
Egyptian Journal of Animal Production
Egyptian Society of Animal Production (ESAP)
0302-4520
9
v.
1
no.
1969
167
171
https://ejap.journals.ekb.eg/article_155984_b34e414fdb22973b879ae0f7f533df2a.pdf
dx.doi.org/10.21608/ejap.1969.155984