ORIGINAL_ARTICLE
Analysis of the milk production of daughter groups of proven sires remaining in the herds for three consecutive lactations
https://ejap.journals.ekb.eg/article_151926_1b1d19ba25eb11e2ca044255db21da18.pdf
1969-01-01
1
14
10.21608/ejap.1969.151926
ORIGINAL_ARTICLE
Physical characteristics of the fleece of Merino and its crosses with Ossimi sheep in the U.A.R
https://ejap.journals.ekb.eg/article_151928_7c929adbdfce0cc730e1db78299debfe.pdf
1969-01-01
15
23
10.21608/ejap.1969.151928
ORIGINAL_ARTICLE
Studies on the skin of Fleisch Merino and their crosses in the U.A.R.
https://ejap.journals.ekb.eg/article_151930_f1b51ccc3e698d7138962821f68f64b8.pdf
1969-01-01
25
41
10.21608/ejap.1969.151930
ORIGINAL_ARTICLE
A discussion of some factors limiting the productivity of berseem clover (Trifolium Alexandrinum L.)
https://ejap.journals.ekb.eg/article_151931_5e72614e6c5c148c1d354ddd3dd6571a.pdf
1969-01-01
43
48
10.21608/ejap.1969.151931
ORIGINAL_ARTICLE
Birth weight of Hungarian Merino sheep in North-western coastal Egyptian desert
https://ejap.journals.ekb.eg/article_151932_02016d77761cdfa22ee611412b159525.pdf
1969-01-01
49
52
10.21608/ejap.1969.151932
ORIGINAL_ARTICLE
Proteins in salted whey
https://ejap.journals.ekb.eg/article_151933_72cc1ab71cc530448cc115cccab80cec.pdf
1969-01-01
53
62
10.21608/ejap.1969.151933
ORIGINAL_ARTICLE
Water-soluble vitamins of spray-dried deproteinated salted and sweet whey
https://ejap.journals.ekb.eg/article_152622_15b1fafaca65b795bd32b447aca292d2.pdf
1969-01-01
63
66
10.21608/ejap.1969.152622
ORIGINAL_ARTICLE
Milk yield and milking rates of the individual quarters of the udder in Buffaloes, Egyptian cows and Freisian cows
https://ejap.journals.ekb.eg/article_152623_08bdbf8dce66378ba10ef1c10980f867.pdf
1969-01-01
67
77
10.21608/ejap.1969.152623
ORIGINAL_ARTICLE
Correlations and interrelations of some determinations as affected by Pasteurization, boiling and Sterilization of fresh milk
https://ejap.journals.ekb.eg/article_155968_2b4bd73ce0d0c740a39f0f5a5290c641.pdf
1969-01-01
79
84
10.21608/ejap.1969.155968
ORIGINAL_ARTICLE
Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey
https://ejap.journals.ekb.eg/article_155971_1e6f5aa0656c53e39054a529553550ff.pdf
1969-01-01
85
91
10.21608/ejap.1969.155971
ORIGINAL_ARTICLE
Effect of adultration of milk by the addition of water on some quality control tests
https://ejap.journals.ekb.eg/article_155972_7fa2d56bd740dda29e0276434f3aa608.pdf
1969-01-01
93
99
10.21608/ejap.1969.155972
ORIGINAL_ARTICLE
Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids
https://ejap.journals.ekb.eg/article_155973_4ca5ca17c126f60f0b28a18e1d89cd0c.pdf
1969-01-01
101
107
10.21608/ejap.1969.155973
ORIGINAL_ARTICLE
Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation
https://ejap.journals.ekb.eg/article_155974_77a6d43a1562116e821f89342377fcc2.pdf
1969-01-01
109
121
10.21608/ejap.1969.155974
ORIGINAL_ARTICLE
Studies on Buffalo milk fat oxidation. III. Isolation and identification of the carbonyl compounds from oxidized buffalo milk fat
https://ejap.journals.ekb.eg/article_155975_6b8409cd6bb46875ace1a2ccc714cef1.pdf
1969-01-01
123
131
10.21608/ejap.1969.155975
ORIGINAL_ARTICLE
Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups
https://ejap.journals.ekb.eg/article_155977_de2e6f16f39e6961ee9c7aa31d13abfc.pdf
1969-01-01
133
142
10.21608/ejap.1969.155977
ORIGINAL_ARTICLE
Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color
https://ejap.journals.ekb.eg/article_155978_be49b20ca1feb6b4315cb0e786a1cdc5.pdf
1969-01-01
143
147
10.21608/ejap.1969.155978
ORIGINAL_ARTICLE
Effect of pasteurization, boiling, and sterilization on Buffalo milk. III. Nitrogen distribution and the alcohol coagulation of milk
https://ejap.journals.ekb.eg/article_155980_3c36493e0efe077e10b04b394a0c0493.pdf
1969-01-01
149
154
10.21608/ejap.1969.155980
ORIGINAL_ARTICLE
Enzymes of cow’s and buffalo’s milk. I. Oxidation-reduction enzymes. Peroxidase, Xanthine Oxidase, Catalase and Cytochrome C reductase
https://ejap.journals.ekb.eg/article_155981_dfe5379bf2c4988518c4167ad05e08fc.pdf
1969-01-01
155
160
10.21608/ejap.1969.155981
ORIGINAL_ARTICLE
Studies on enzymes of cow’s and buffalo’s milk. II.- Esterases enzymes. Alkaline Phosphatase, acid Phosphatase Lipase and ribonucliase
https://ejap.journals.ekb.eg/article_155983_f9a34155b3e8e4d4f9758ef7fbe37155.pdf
1969-01-01
161
166
10.21608/ejap.1969.155983
ORIGINAL_ARTICLE
Studies on enzymes of cow’s and buffalo’s milk. III.- Proteases and other enzymes. Protease, Amylase, Carbonic Anhydrase and Urease
https://ejap.journals.ekb.eg/article_155984_b34e414fdb22973b879ae0f7f533df2a.pdf
1969-01-01
167
171
10.21608/ejap.1969.155984