(2008). THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL. Egyptian Journal of Animal Production, 45(Suppl. Issue), 385-400. doi: 10.21608/ejap.2008.104554
. "THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL". Egyptian Journal of Animal Production, 45, Suppl. Issue, 2008, 385-400. doi: 10.21608/ejap.2008.104554
(2008). 'THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL', Egyptian Journal of Animal Production, 45(Suppl. Issue), pp. 385-400. doi: 10.21608/ejap.2008.104554
THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL. Egyptian Journal of Animal Production, 2008; 45(Suppl. Issue): 385-400. doi: 10.21608/ejap.2008.104554
THE IMPACT OF DRY BAKER'S YEAST ON THE SUPPRESSION EFFECTS OF DIETARY AFLATOXIN ON SOME PRODUCTIVE, PHYSIOLOGICAL AND BEHAVIORAL TRAITS OF LAYING JAPANESE QUAIL