(2004). EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS. Egyptian Journal of Animal Production, 41(Suppl. Issue), 237-252. doi: 10.21608/ejap.2004.108345
MLA
. "EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS", Egyptian Journal of Animal Production, 41, Suppl. Issue, 2004, 237-252. doi: 10.21608/ejap.2004.108345
HARVARD
(2004). 'EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS', Egyptian Journal of Animal Production, 41(Suppl. Issue), pp. 237-252. doi: 10.21608/ejap.2004.108345
VANCOUVER
EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS. Egyptian Journal of Animal Production, 2004; 41(Suppl. Issue): 237-252. doi: 10.21608/ejap.2004.108345
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