(1998). EFFECT OF YEAST CULTURE (Saccharomyces) SUPPLEMENTATION ON INTAKE, DIGESTIBILITY AND LAMBS PERFORMANCE. Egyptian Journal of Animal Production, 35(Suppl. Issue), 3-10. doi: 10.21608/ejap.1998.114288
MLA
. "EFFECT OF YEAST CULTURE (Saccharomyces) SUPPLEMENTATION ON INTAKE, DIGESTIBILITY AND LAMBS PERFORMANCE", Egyptian Journal of Animal Production, 35, Suppl. Issue, 1998, 3-10. doi: 10.21608/ejap.1998.114288
HARVARD
(1998). 'EFFECT OF YEAST CULTURE (Saccharomyces) SUPPLEMENTATION ON INTAKE, DIGESTIBILITY AND LAMBS PERFORMANCE', Egyptian Journal of Animal Production, 35(Suppl. Issue), pp. 3-10. doi: 10.21608/ejap.1998.114288
VANCOUVER
EFFECT OF YEAST CULTURE (Saccharomyces) SUPPLEMENTATION ON INTAKE, DIGESTIBILITY AND LAMBS PERFORMANCE. Egyptian Journal of Animal Production, 1998; 35(Suppl. Issue): 3-10. doi: 10.21608/ejap.1998.114288
)
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