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Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age

Document Type : Original Article

10.21608/ejap.1966.133983

Egyptian Journal of Animal Production
Volume 6, Issue 1 - Serial Number 1
January 1966
Pages 51-62
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APA

(1966). Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age. Egyptian Journal of Animal Production, 6(1), 51-62. doi: 10.21608/ejap.1966.133983

MLA

. "Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age", Egyptian Journal of Animal Production, 6, 1, 1966, 51-62. doi: 10.21608/ejap.1966.133983

HARVARD

(1966). 'Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age', Egyptian Journal of Animal Production, 6(1), pp. 51-62. doi: 10.21608/ejap.1966.133983

VANCOUVER

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age. Egyptian Journal of Animal Production, 1966; 6(1): 51-62. doi: 10.21608/ejap.1966.133983

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