(1978). The preservation of chicken meat. II. Bacteriological changes. Egyptian Journal of Animal Production, 18(1), 57-69. doi: 10.21608/ejap.1978.144259
MLA
. "The preservation of chicken meat. II. Bacteriological changes", Egyptian Journal of Animal Production, 18, 1, 1978, 57-69. doi: 10.21608/ejap.1978.144259
HARVARD
(1978). 'The preservation of chicken meat. II. Bacteriological changes', Egyptian Journal of Animal Production, 18(1), pp. 57-69. doi: 10.21608/ejap.1978.144259
VANCOUVER
The preservation of chicken meat. II. Bacteriological changes. Egyptian Journal of Animal Production, 1978; 18(1): 57-69. doi: 10.21608/ejap.1978.144259
)
View on SCiNiTO