(1969). Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey. Egyptian Journal of Animal Production, 9(1), 85-91. doi: 10.21608/ejap.1969.155971
MLA
. "Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey", Egyptian Journal of Animal Production, 9, 1, 1969, 85-91. doi: 10.21608/ejap.1969.155971
HARVARD
(1969). 'Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey', Egyptian Journal of Animal Production, 9(1), pp. 85-91. doi: 10.21608/ejap.1969.155971
VANCOUVER
Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey. Egyptian Journal of Animal Production, 1969; 9(1): 85-91. doi: 10.21608/ejap.1969.155971
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