Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids

(1969). Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. Egyptian Journal of Animal Production, 9(1), 101-107. doi: 10.21608/ejap.1969.155973

. "Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids", Egyptian Journal of Animal Production, 9, 1, 1969, 101-107. doi: 10.21608/ejap.1969.155973

(1969). 'Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids', Egyptian Journal of Animal Production, 9(1), pp. 101-107. doi: 10.21608/ejap.1969.155973

Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. Egyptian Journal of Animal Production, 1969; 9(1): 101-107. doi: 10.21608/ejap.1969.155973