Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups

(1969). Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups. Egyptian Journal of Animal Production, 9(1), 133-142. doi: 10.21608/ejap.1969.155977

. "Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups", Egyptian Journal of Animal Production, 9, 1, 1969, 133-142. doi: 10.21608/ejap.1969.155977

(1969). 'Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups', Egyptian Journal of Animal Production, 9(1), pp. 133-142. doi: 10.21608/ejap.1969.155977

Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups. Egyptian Journal of Animal Production, 1969; 9(1): 133-142. doi: 10.21608/ejap.1969.155977