A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts
(1963). A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts. Egyptian Journal of Animal Production, 3(3), 73-85. doi: 10.21608/ejap.1963.159440
MLA
. "A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts", Egyptian Journal of Animal Production, 3, 3, 1963, 73-85. doi: 10.21608/ejap.1963.159440
HARVARD
(1963). 'A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts', Egyptian Journal of Animal Production, 3(3), pp. 73-85. doi: 10.21608/ejap.1963.159440
VANCOUVER
A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts. Egyptian Journal of Animal Production, 1963; 3(3): 73-85. doi: 10.21608/ejap.1963.159440
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