(1963). A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. Egyptian Journal of Animal Production, 3(3), 143-150. doi: 10.21608/ejap.1963.159892
MLA
. "A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics", Egyptian Journal of Animal Production, 3, 3, 1963, 143-150. doi: 10.21608/ejap.1963.159892
HARVARD
(1963). 'A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics', Egyptian Journal of Animal Production, 3(3), pp. 143-150. doi: 10.21608/ejap.1963.159892
VANCOUVER
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. Egyptian Journal of Animal Production, 1963; 3(3): 143-150. doi: 10.21608/ejap.1963.159892
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