(1963). A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. Egyptian Journal of Animal Production, 3(3), 143-150. doi: 10.21608/ejap.1963.159892
. "A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics". Egyptian Journal of Animal Production, 3, 3, 1963, 143-150. doi: 10.21608/ejap.1963.159892
(1963). 'A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics', Egyptian Journal of Animal Production, 3(3), pp. 143-150. doi: 10.21608/ejap.1963.159892
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics. Egyptian Journal of Animal Production, 1963; 3(3): 143-150. doi: 10.21608/ejap.1963.159892
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics