Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen

(2000). Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen. Egyptian Journal of Animal Production, 37(4), 443-448. doi: 10.21608/ejap.2000.166272

. "Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen", Egyptian Journal of Animal Production, 37, 4, 2000, 443-448. doi: 10.21608/ejap.2000.166272

(2000). 'Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen', Egyptian Journal of Animal Production, 37(4), pp. 443-448. doi: 10.21608/ejap.2000.166272

Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen. Egyptian Journal of Animal Production, 2000; 37(4): 443-448. doi: 10.21608/ejap.2000.166272