(1986). Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age. Egyptian Journal of Animal Production, 26(2), 149-159. doi: 10.21608/ejap.1986.193743
MLA
. "Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age", Egyptian Journal of Animal Production, 26, 2, 1986, 149-159. doi: 10.21608/ejap.1986.193743
HARVARD
(1986). 'Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age', Egyptian Journal of Animal Production, 26(2), pp. 149-159. doi: 10.21608/ejap.1986.193743
VANCOUVER
Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age. Egyptian Journal of Animal Production, 1986; 26(2): 149-159. doi: 10.21608/ejap.1986.193743
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