INFLUENCE OF CHAMOMILE FLOWER AND SWEET BASIL BY-PRODUCTS INCLUSION IN SHEEP RATIONS ON IN VITRO RUMEN CHARACTERISTICS AND THEIR PRODUCTIVE PERFORMANCE

Document Type : Original Article

Author

• A. M. Abd El-Mola

Animal Production Department, Faculty of Agriculture, Fayoum University, Fayoum 36511, Egypt

Keywords

• Chamomile by-product
• basil by-product
• in vitro
• nutrients digestibility
• growth performance
• lambs