EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Document Type : Original Article

Authors

• A. S. Sami ¹
• M. F. Shehata ²

¹ Department of Animal Production, Faculty of Agriculture, University of Cairo, Giza, Egypt

² Division of Animal and Poultry Production, Desert Research Center, Cairo, Egypt

Keywords

• Barki lambs
• vitamin E
• display
• meat quality
• color