PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES

Document Type : Original Article

Authors

• Y. M. Hafez ¹
• Amal K. El-Asheeri ²
• M. M. Ali ³
• A. H. Barkawi ²

¹ Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt

² Department of Animal Production, Faculty of Agriculture, Cairo University

³ Academy of Scientific Research and Technology, Qasr Elainy Street, Cairo, Egypt

Keywords

• Sheep
• Rahmani
• Ossimi
• carcass characteristics
• chemical composition
• muscle fibers