DOES MAGNETIZED DRINKING WATER AFFECT PRODUCTIVITY AND EGG QUALITY OF LAYERS?

Document Type : Original Article

Authors

• M. I. El Sabry ¹
• J. W. Charal ²
• K. W. McMillin ³
• T. A. Lavergne ⁴

¹ Animal Production Department, Faculty of Agriculture, Cairo University, 6 El-Gamma Street, 12613, Giza, Egypt,

² Archer Daniels Midland Co., Chicago, Illinois, USA,

³ School of Animal Sciences, LSU AgCenter, 70803, Baton Rouge, LA, USA

⁴ Church & Dwight Co., Princeton, NJ, USA

Keywords

• Egg weight
• eggshell quality
• yolk index
• albumen
• yolk minerals
• breaking strength