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Farghaly, M., Hamdon, H. (2018). EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP. Egyptian Journal of Animal Production, 55(1), 51-56. doi: 10.21608/ejap.2018.93255
M. M. Farghaly; H. A. Hamdon. "EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP". Egyptian Journal of Animal Production, 55, 1, 2018, 51-56. doi: 10.21608/ejap.2018.93255
Farghaly, M., Hamdon, H. (2018). 'EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP', Egyptian Journal of Animal Production, 55(1), pp. 51-56. doi: 10.21608/ejap.2018.93255
Farghaly, M., Hamdon, H. EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP. Egyptian Journal of Animal Production, 2018; 55(1): 51-56. doi: 10.21608/ejap.2018.93255

EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP

Article 7, Volume 55, Issue 1, January 2018, Page 51-56  XML PDF (239.81 K)
Document Type: Original Article
DOI: 10.21608/ejap.2018.93255
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Authors
M. M. Farghaly1; H. A. Hamdon2
1Department of Animal Production, Faculty of Agriculture, Assiut University, Assiut, Egypt
2Department of Animal Production, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt
Keywords
Sheep; live yeast; nutrients digestibility; rumen fermentation parameters
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