EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP

Document Type : Original Article

Authors

• M. M. Farghaly ¹
• H. A. Hamdon ²

¹ Department of Animal Production, Faculty of Agriculture, Assiut University, Assiut, Egypt

² Department of Animal Production, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt

Keywords

• Sheep
• live yeast
• nutrients digestibility
• rumen fermentation parameters