EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP

Document Type : Original Article

Authors

• Mostafa Kobeisy ¹
• I. A. Soliman ²
• S. F. Mohamed ³
• A. Al-Khateeb ²

¹ Department of Animal Production, Faculty of Agriculture, Assuit University

² Animal Production Department, Faculty of Agriculture, Assiut University, Assiut, Egypt

³ Animal Production Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt

Keywords

• Lupin
• fenugreek
• thermo-respiratory response
• blood constituents
• sheep