PERFORMANCE AND CARCASS TRAITS OF BROILERS SUPPLEMENTED WITH PROBIOTIC OR NEOMYCIN ANTIBIOTIC

Document Type : Original Article

Authors

• H. Y. El-Hammady ¹
• M. El-Sagheer ¹
• H. H.M. Hassanien ²

¹ Department of Poultry Production, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt

² Department of Animal and Poultry Production, Faculty of Agriculture, South Value University, 83523 Qena, Egypt

Keywords

• Probiotic
• antibiotic
• broilers
• performance
• carcass