PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS

Document Type : Original Article

Authors

• A. Galal ¹
• W. A.H. Ali ²
• A. M.H. Ahmed ¹
• Kh. A.A. Ali ³

¹ Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt

² Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt

³ 2- Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt

Keywords

• Duck breeds
• meat quality
• immune response