EFFECT OF DRIED YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION AS FEED ADDITIVE TO LAYING HEN DIET ON EGG PRODUCTION, EGG QUALITY, CARCASS TRAITS AND BLOOD CONSTITUENTS.

Document Type : Original Article

Author

• Sanaa H.M. Elnagar

Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, 83523 Qena, Egypt

Keywords

• Laying hens
• yeast
• performance
• blood constituents
• carcass traits
• egg quality