INFLUENCE OF THE MANIPULATION OF INCUBATED JAPANESE QUAIL EGGS BY ASCORBIC ACID ON THE EMBRYO WEIGHT, HATCHABILITY AND HEMATOLOGICAL PARAMETERS OF THE CHICKS

Document Type : Original Article

Author

• A. A. Askar

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Keywords

• Ascorbic acid
• egg dipping
• egg spraying
• embryonic development
• hatchability
• blood hematology
• Japanese quails