NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS

Document Type : Original Article

Author

• I. I. Omara

Division of Poultry Nutrition, Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt

Keywords

• Probiotic
• skimmed milk
• whey
• broilers
• performance
• digestibility