CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.

Document Type : Original Article

Authors

• Z. G. Abdel-Hameid ¹
• M. S. Hassanane ¹
• H. El-Ashmaoui ²
• I. A.H. Barakat ³
• S. Abd El-Baset ⁴
• B. Elsalkh ⁴

¹ Cell Biology Department, National Research Center, Dokki, Giza, Egypt

² Cell Biology Department, National Research Center, Dokki, Giza, Egypt, Department of Biological Science, Faculty of Science, King Abdel-Aziz University, Geddah

³ Cell Biology Department, National Research Center, Dokki, Giza, Egypt,

⁴ Department of Zoology, Faculty of Science (Girls Branch), Al-Azhar University

Keywords

• PCR
• Meat species identification
• DNA sequencing
• mitochondrial cytochrome b gene