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Gado, H. (2020). UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION. Egyptian Journal of Animal Production, 57(Suppl. Issue), 81-86. doi: 10.21608/ejap.2020.98259
H. Gado. "UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION". Egyptian Journal of Animal Production, 57, Suppl. Issue, 2020, 81-86. doi: 10.21608/ejap.2020.98259
Gado, H. (2020). 'UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION', Egyptian Journal of Animal Production, 57(Suppl. Issue), pp. 81-86. doi: 10.21608/ejap.2020.98259
Gado, H. UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION. Egyptian Journal of Animal Production, 2020; 57(Suppl. Issue): 81-86. doi: 10.21608/ejap.2020.98259

UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION

Article 10, Volume 57, Suppl. Issue - Serial Number 1, January 2020, Page 81-86  XML PDF (193.73 K)
Document Type: Original Article
DOI: 10.21608/ejap.2020.98259
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Author
H. Gado
Department of Animal Production, Faculty of Agriculture, Ain Shams University
Keywords
impact of probiotic (ZAD) on by-products utilization; nutritional aspects; animal performances and other physiological aspects of ruminant and non-ruminant animal
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