Egyptian Journal of Animal Production (EJAP) - Articles List
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Volume 61 (2024)
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Keywords =
meat quality
Number of Articles:
6
1
THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS
Volume 57, Issue 1, January 2020, Page
33-41
A. M.A. Hussein; M. N. Abd El-Ati; M. M. Abdelsattar
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301.82 K
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2
CARCASS CHARACTERISTICS AND MEAT QUALITY OF SAIDI LAMBS AS AFFECTED BY DIFFERENT BEDDING MATERIALS.
Volume 56, Issue 2, May 2019, Page
79-86
A. M.A. Hussein
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528.37 K
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3
EFFECT OF DIETARY PROBIOTIC AND SEX ON PRODUCTIVE PERFORMANCE, NUTRIENT DIGESTIBILITY, CARCASS CRITERIA, BLOOD BIOCHEMISTRY OF GROWING NEW ZEALAND WHITE RABBITS
Volume 55, Issue 2, May 2018, Page
133-144
F. S.O. Elkhateeb; Z. S.H. Ismail; A. A.A. Abdel-Wareth; M. M. Madboly
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489.78 K
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4
PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS
Volume 48, Issue 2, June 2011, Page
191-202
A. Galal; W. A.H. Ali; A. M.H. Ahmed; Kh. A.A. Ali
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357.22 K
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5
EFFICIENCY OF MEAT PRODUCTION FROM CULLED FORCE-FED LACTATING BUFFALO
Volume 47, Issue 1, January 2010, Page
1-10
Safaa S.A. Khalil
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327.87 K
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6
EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS
Volume 43, Issue 1, January 2006, Page
49-56
A. S. Sami; M. F. Shehata
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190.2 K
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