Egyptian Journal of Animal Production - Articles List

Volume & Issue: Volume 11, Issue 2, June 1971, Pages 153-314

Restricted versus full-feeding for growing chickens

Pages 153-164

The effect of dietary supplementation of cotton seed oil on the growth performance of Baladi white chicks

Pages 165-174

The effect of feeding different ratios of heated to unheated concentrate mixture on the volatile fatty acids, pH and ammonia contents of rumen fluid in the cow

Pages 175-194

Metabolism of 45 Ca in lamps

Pages 195-205

Evaluation on Poultry feeds in digestion trials with reference to some factors involved

Pages 207-221

Effect of crude fiber levels in the ration on laying hens on their egg production

Pages 223-232

The nutritive value of fodder beet under the U.A.R. conditions

Pages 233-243

The maintenance requirement of energy (SV or TDN) for mature sheep in prolonged feeding trials

Pages 245-255

The effect of some dietary flavour agents on growth and food utilization for growing chicks

Pages 257-267

Replacing some of clover with wheat straw to increase the ballast in Friesian cows' ration

Pages 269-271

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

Pages 273-274

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

Pages 275-276

Determination of Protein maintenance requirements in colver hay for mature sheep using N-Ballance trials

Pages 277-279

Methods of evaluating clover hay (Trifolium Alexandririum) from different localities. IV.-Digestible energy and its relation to other feed measures

Pages 281-283

Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. I.-Studies with roughages including clover (Trifolium Alexandrinum) its hay and green maize

Pages 285-286

Some major elements in common Egyptian feeds and their retention with mature sheep in balance trials. II. Studies. with concentrates from grains and by-products

Pages 287-288

Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

Pages 289-290

The feeding value of peanut hay and its response to alkali treatment and addition of UREA

Pages 291-293

Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods

Pages 295-296

The effect of interseeding barley with Egyptian clover (Trifolium Alexandrinum VAR. Misqawi) on the yield of the first cut

Pages 297-298

Detection of estrogenic activity in berseem (Trifolium Alexandrinum)

Pages 299-300

Evaluation of Protein in common Egyptian feeds with mature sheep in digestion trials including N-Balance

Pages 301-302

The effect of nitrogen fertilizer on HCN content in summer fodder crops

Pages 303-304

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

Pages 305-306

Mineral and carotene contents of berseem and hays in relation to animal requirements

Pages 307-308

Clover as a source of nutirients and carotene in chick rations

Pages 309-310

Raising the feeding value of rice straw by alkali treatments and addition of UREA

Pages 311-312

Silage making from the first cut of berseem with special reference to its nutritive value

Pages 313-314

Egyptian Journal of Animal Production

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