Egyptian Journal of Animal Production (EJAP) - Articles List
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Issue 2
Issue 3
Suppl. Issue (Conf,)
Issue 1
Volume 2 (1962)
Volume 1 (1961)
Volume & Issue:
Volume 3, Issue 3, March 1963, Page 3-331 (Suppl. Issue (Conf,))
1
The Effect of Some Environmental Factors on Monthly Milk Yield of Buffaloes, Native Cows and Friesians in Egypt.
Page
3-28
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1.18 MB
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2
The Effect of Some Diseases and Abnormalities on Milk Production in a Herd of Friesians. I.-Mastitis
Page
29-36
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358.59 K
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3
A Genetic Hypothesis for Sex-Mating System Interactions in Growth of Cattle and Poultry
Page
37-46
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495.16 K
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4
The Effect of Crossing Egyptian Sheep with Merino on Live Weight of Lambs
Page
47-59
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452.94 K
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5
A Study of Lethal and Semi-Lethal Aspects in a Friesian Herd at the Gemmeza Experimental Station. I.-Stunted or Vestigeal Tail
Page
61-70
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441.74 K
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6
A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts
Page
73-85
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556.7 K
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7
Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.
Page
87-95
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371.31 K
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8
The Effect of Adding Undecorticated Cottonseed cake in Poultry Ration on the Colour of Egg Yolk
Page
97-100
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140.24 K
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9
Egg Production of Different Breeds and Crosses of Hens Fed on Certain Levels of Nutrition
Page
101-107
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342.29 K
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10
Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition
Page
109-118
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356.26 K
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11
Digestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product
Page
119-133
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587.46 K
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12
The Effect of Feeding Antibiotics on Growing and Laying Turkeys.
Page
135-143
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253.74 K
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13
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics
Page
143-150
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319.53 K
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14
The Effect of Terramycin on Laying Hens
Page
151-158
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341.38 K
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15
Efficiency of Feed Utilization with Buffaloes and Dairy Cattle
Page
161-176
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845.2 K
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16
The Feeding Value of Milk and Colostrum Fed to Young Calves. I.-A Study on the whole Milk
Page
177-183
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347.15 K
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17
The Feeding Value of Milk and Colostrum fed to Young Buffalo and Cow Calves Using Digestibility Technique. II-A study on the Colostrum during the Postnatal days
Page
185-193
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483.18 K
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18
Feeding Growing Flemish Giant Rabbits. I-Feeding on different Levels of Clover (Trifolium alexandrium) and a Food Mixture Containing Barley and Wheat Bran
Page
195-200
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247.47 K
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19
Feeding Growing Flemish Giant Rabbits. II-Feeding on clover and concentrates containing undecorticated cotton seed cakes
Page
201-206
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256.09 K
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20
Feeding Growing Flemish Giant Rabbits. III- Carcass quality, dressing percentage and the nutritive analysis of the edible flesh
Page
207-215
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426.4 K
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21
The Suitable Level For Feeding Dairy Animals. I- The Effect of Reducing the Maintenance Level for the Buffaloes and local Cows
Page
217-231
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729.1 K
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22
The Suitable Level For Feeding Dairy Animals. II- The Effect of Reducing the Level for Lactating Buffaloes, Local and Freizian Cows
Page
233-251
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963.58 K
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23
The Feeding Value of a Certain Feed Mixture and Extracted Rice Bran Using Digestibility Trials With Sheep
Page
253-260
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385.23 K
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24
The Effect of Shortening The Collection Period in Digestibility Trials with Sheep with Reference to Short-Cuts in Calculations
Page
261-273
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584.31 K
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25
Feeding Suckling Calves in Egypt On a Certain Level and Reduced Allowances of Milk
Page
275-284
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448.77 K
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26
Effect of The Order of Lactation on Milk and Fat Yield for Egyptian Cows and Buffaloes with Reference to Maintenance and Productive Ration
Page
285-290
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296.14 K
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27
Comparative Feeding Studies on the Effect of Three Varieties of Clover on the Yield, Fat Content and Density of Egyptian Buffaloe's Milk
Page
291-303
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674.56 K
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28
Feeding Milk Replacement to Dairy Calves
Page
305-311
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307.72 K
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29
Short Feed System for Fattening Beef Calves on Dry Feeds at Different Seasons
Page
313-322
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485.56 K
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30
Observations on Some Metabolic and Nutritional Diseases Encountered Among Livestock in Egypt
Page
323-331
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508.1 K
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